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Located in a restored 19th-century brick factory building in Berlin’s Mitte district, Sofi sets out to recover the true flavors of ancient grains through its commitment to honest, own-intervention craft baking. Sofi embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. THE BAKERY Conceived in collaboration with Danish chef and restaurateur Frederik Bille Brahe, Sofi embraces the craft tradition of baking on a quest to right some of the wrongs of industrialized food production. Beginning with grains sourced from some of the best small organic farmers in Northern Europe, Sofi’s bakers work to recover and preserve the true flavors of these ancient grains, from the wild, piquant flavors of Emmer to squishy champagne rye. With experience in some of the world’s top bakeries and kitchens, Sofi’s small international team of young bakers works by day in an open-plan production site at the heart of the bakery, where visitors can watch them rolling out dough and working the ovens.